Hospital Hazards: A Union Guide to Inspecting the Workplace

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This book shows hospital workers and unions how to conduct a health and safety inspection. It includes checklists and background discussions of major hospital areas: Central Processing and Distribution, Clerical, Clinical Lab, Direct Patient Care Areas, Food Service/Dietary, Laundry, Housekeeping, and Pharmacy. It also explains how to follow up on the inspection, and how to build a health and safety committee.

AVAILABILITY

Available online.

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