Hospital Hazards: A Union Guide to Inspecting the Workplace
This book shows hospital workers and unions how to conduct a health and safety inspection. It includes checklists and background discussions of major hospital areas: Central Processing and Distribution, Clerical, Clinical Lab, Direct Patient Care Areas, Food Service/Dietary, Laundry, Housekeeping, and Pharmacy. It also explains how to follow up on the inspection, and how to build a health and safety committee.
FOR MORE INFORMATION
- For more on this subject, go to the Healthcare Workers project page.