WOSHTEP and LOHP have developed easy-to-use training materials for small businesses that may not have a large enough staff to allow participation in the 24-hour WOSH Specialist training. To date, we have issued packets of training material for restaurants, janitorial services, and produced a general version for any small business. This training may be adapted for owners and managers in other targeted industries in the future.
For more information on LOHP/WOSHTEP Small Business Resources, click here.
California Small Business Safety Training Materials
Small business safety training materials are currently available in English. Spanish versions will be available soon. All materials in the small business packet may be viewed or downloaded in PDF form below.
Small Business Safety Training Guide (2007)
Safety Orientation Checklist (2007)
Factsheet, Safety Pays! (2007)
Factsheet, Controlling Hazards (2007)
Factsheet, Basics of Cal/OSHA (2007)
Factsheet, Facts for Employers: Safer Jobs for Teens (2007)
Tip Sheet, Preventing Injuries from Ergonomic Hazards (2007)
Tip Sheet, Preventing Injuries from Robberies and Assaults (2007)
Tip Sheet, Planning for Emergencies on the Job (2007)
California Janitorial Safety Training Materials
Janitorial Safety Training Materials are available online in both English and Spanish.
Janitorial Safety Training Materials (English):
Janitorial Safety Training Guide (2009)
Chemical Hazards (2009)
Electrical Hazards (2009)
Ergonomic Hazards (2009)
Injuries on the Job (2009)
Planning for Emergencies (2009)
Robberies and Assaults (2009)
Safety Orientation (2009)
Slips and Falls (2009)
Janitorial Safety Training Materials (Spanish):
Guía de Capacitación en Seguridad Para Conserjes (2009)
Asaltos y Agresiones (2009)
Lesiones Laborales (2009)
Orientación de Seguridad (2009)
Peligros Eléctricos (2009)
Peligros Ergonómicos (2009)
Peligros Químicos (2009)
Planes de Emergencia (2009)
Resbalones y Caídas (2009)
California Restaurant Safety Training Materials
The restaurant training materials are available to read or download in English and Spanish.
English
Restaurant Safety Training Guide (2006)Restaurant Supervisor Safety Training Program
Restaurant Employee Safety Orientation Checklist
Model Shoe Policy for Restaurant Safety
Employing 14–17 Year Olds in Restaurants
Safety Tip Sheets (2006)
Protecting the Safety and Health of Restaurant Workers: A Workbook for Employees
Spanish
Guía de capacitación sobre seguridad en los restaurantes(2006)
Restaurant Supervisor Safety Training Program
Restaurant Employee Safety Orientation Checklist
Model Shoe Policy for Restaurant Safety
Employing 14–17 Year Olds in Restaurants
Hoja de Consejos (2006)
Protecting the Safety and Health of Restaurant Workers: A Workbook for Employees
Korean
Protecting the Safety and Health of Restaurant Workers: A Workbook for EmployeesNational Small Business Safety Training Materials
The national version of the small business training materials are currently available only in English. These materials may
be viewed or downloaded in PDF form below.
National Small Business Safety Training Guide (2008)
Effective Workplace Safety and Health Management Systems (2008)
Safety Orientation Checklist (2008)
Factsheet, Safety Pays! (2008)
Factsheet, Controlling Hazards (2008)
Factsheet, Basics of OSHA (2008)
Factsheet, Facts for Employers: Safer Jobs for Teens (2008)
Tip Sheet, Preventing Injuries from Ergonomic Hazards (2008)
Tip Sheet, Preventing Injuries from Robberies and Assaults (2008)
Tip Sheet, Planning for Emergencies on the Job (2008)
